Value creation and transmission in "pasture based beef" food networks, a case study approach

Florence Bedoin, Troels Kristensen, Margrethe Therkildsen, Egon Noe, Stéphane Ingrand

Research output: Contribution to conference without publisher/journalPosterResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Externally publishedYes
Event1st Nordic Organic Conference - Göteborg, Sweden
Duration: 18. May 200920. May 2009

Conference

Conference1st Nordic Organic Conference
CountrySweden
CityGöteborg
Period18/05/200920/05/2009

Cite this

Bedoin, F., Kristensen, T., Therkildsen, M., Noe, E., & Ingrand, S. (2009). Value creation and transmission in "pasture based beef" food networks, a case study approach. Poster session presented at 1st Nordic Organic Conference, Göteborg, Sweden.
Bedoin, Florence ; Kristensen, Troels ; Therkildsen, Margrethe ; Noe, Egon ; Ingrand, Stéphane. / Value creation and transmission in "pasture based beef" food networks, a case study approach. Poster session presented at 1st Nordic Organic Conference, Göteborg, Sweden.
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Bedoin, F, Kristensen, T, Therkildsen, M, Noe, E & Ingrand, S 2009, 'Value creation and transmission in "pasture based beef" food networks, a case study approach', 1st Nordic Organic Conference, Göteborg, Sweden, 18/05/2009 - 20/05/2009.

Value creation and transmission in "pasture based beef" food networks, a case study approach. / Bedoin, Florence; Kristensen, Troels; Therkildsen, Margrethe; Noe, Egon; Ingrand, Stéphane.

2009. Poster session presented at 1st Nordic Organic Conference, Göteborg, Sweden.

Research output: Contribution to conference without publisher/journalPosterResearch

TY - CONF

T1 - Value creation and transmission in "pasture based beef" food networks, a case study approach

AU - Bedoin, Florence

AU - Kristensen, Troels

AU - Therkildsen, Margrethe

AU - Noe, Egon

AU - Ingrand, Stéphane

N1 - Titel på proceedings: 1st Nordic Organic Conference Undertitel på proceedings: Towards indreased sustainability in the food supply chain Sider: 181-181

PY - 2009

Y1 - 2009

M3 - Poster

ER -

Bedoin F, Kristensen T, Therkildsen M, Noe E, Ingrand S. Value creation and transmission in "pasture based beef" food networks, a case study approach. 2009. Poster session presented at 1st Nordic Organic Conference, Göteborg, Sweden.