The perceived risks and benefits of genetically modified food products: Experts versus consumers

Joachim Scholderer, Ingo Balderjahn, Lone Bredahl, Klaus G. Grunert

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Translated title of the contributionThe perceived risks and benefits of genetically modified food products: Experts versus consumers
Original languageEnglish
Title of host publicationBridging the Atlantic. Bernard Dubois, Tina M.Lowrey, L.J. Shrum, Marc Vanhuele (eds.)
Number of pages7
PublisherAssociation for Consumer Research
Publication date1999
Pagess. 123-129
Publication statusPublished - 1999
Externally publishedYes

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