The Knowledge Dimension of Production Transfer

Jens Ove Riis, Brian Vejrum Wæhrens, Erik Skov Madsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Abstract

Empirical studies in three industrial companies have revealed that even companies with many years of experience in production transfer tend to focus attention on planning the physical transfer and on the explicit knowledge associated with normal production. They are uncertain about capturing, trans­ferring and developing tacit knowledge. Supported by studies in the literature it is concluded that there is a need for a more systematic approach to knowledge transfer and development to provide an accelerated ramp-up after the physical transfer. A framework will be structured around a generic set of phases of the transfer process, and a distinction between the sending and the receiving orga­nizational unit. A method for capturing the tacit knowledge embedded in a pro­duction job has been developed and tested. The framework and the method will provide a basis for preparing a master plan for knowledge transfer and devel­opment.
Original languageEnglish
Title of host publicationThe proceedings of APMS 2009 - Advances in Production Management Systems : Production Management Systems: New Challenges, New Approaches
Number of pages8
PublisherAPMS
Publication date2010
Publication statusPublished - 2010
Event "Production Management Systems: New Challenges, New Approaches" - APMS 2009 (International Conference on Advances in Production Management Systems Advances in Production Management Systems) - Bordeaux, France
Duration: 19. Sept 200923. Sept 2009

Conference

Conference "Production Management Systems: New Challenges, New Approaches" - APMS 2009 (International Conference on Advances in Production Management Systems Advances in Production Management Systems)
Country/TerritoryFrance
CityBordeaux
Period19/09/200923/09/2009

Keywords

  • Production transfer
  • Tacit and explicit knowledge
  • Absorptive capacity

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