The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Qiushuang Song, Renjie Li, Xiao Song, Mathias Porsmose Clausen, Vibeke Orlien, Davide Giacalone^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

24 Downloads (Pure)

2 Journal article
1 Report
1 Conference abstract for conference
1 Poster

2 results

Filter

2023
Sensory quality and consumer perception of high pressure processed orange juice and apple juice
Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, V. & Giacalone, D., 1. Jan 2023, In: Lebensmittel - Wissenschaft und Technologie. 173, 13 p., 114303.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
29 Downloads (Pure)
2022
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Song, X., Bredahl, L., Diaz Navarro, M., Pendenza, P., Stojacic, I., Mincione, S., Pellegrini, G., Schlüter, O. K., Torrieri, E., Di Monaco, R. & Giacalone, D., Mar 2022, In: Food Research International. 153, 12 p., 110975.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
38 Downloads (Pure)