The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Qiushuang Song, Renjie Li, Xiao Song, Mathias Porsmose Clausen, Vibeke Orlien, Davide Giacalone^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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2020

Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936)
Giacalone, D. & Song, X., 2020, 26 p.
Research output: Book/report › Report › Communication