The aroma profile of frozen green peas used for cold or warm consumption

Merete Hansen, Lars Porskjær Christensen, Henrik Byrial Jakobsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationThe proceedings of the 9th Weurman Flavour Symposium : Frontiers of flavour science
EditorsP Schieberle, K-H Engel
Number of pages5
Place of PublicationGarching
PublisherDeutsche Forschungsanstalt für Lebensmittelchemie
Publication date2000
Pages69-73
ISBN (Print)3-00-005556-8
Publication statusPublished - 2000
Externally publishedYes
EventThe 9th Weurman Flavour Symposium Proceedings : Frontiers of Flavour Science - Garching, Germany
Duration: 22. Jun 199925. Jun 1999

Conference

ConferenceThe 9th Weurman Flavour Symposium Proceedings
Country/TerritoryGermany
CityGarching
Period22/06/199925/06/1999

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