Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationBiorefinery : Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers
PublisherSpringer
Publication date2019
ChapterChapter 22
Publication statusPublished - 2019

Cite this

Bastidas Oyanedel, J-R., & Schmidt, J. E. (2019). Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues. In Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers Springer.
Bastidas Oyanedel, Juan-Rodrigo ; Schmidt, Jens Ejbye. / Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues. Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer, 2019.
@inbook{f00ed6d010e74cb885e9697b64e11a9d,
title = "Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues",
author = "{Bastidas Oyanedel}, Juan-Rodrigo and Schmidt, {Jens Ejbye}",
year = "2019",
language = "English",
booktitle = "Biorefinery",
publisher = "Springer",
address = "Germany",

}

Bastidas Oyanedel, J-R & Schmidt, JE 2019, Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues. in Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer.

Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues. / Bastidas Oyanedel, Juan-Rodrigo; Schmidt, Jens Ejbye.

Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer, 2019.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues

AU - Bastidas Oyanedel, Juan-Rodrigo

AU - Schmidt, Jens Ejbye

PY - 2019

Y1 - 2019

M3 - Book chapter

BT - Biorefinery

PB - Springer

ER -

Bastidas Oyanedel J-R, Schmidt JE. Techno-economic Analysis of Fermentation-Based Biorefinery: Creating Value from Food Residues. In Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer. 2019