Risk factors for high serum haptoglobin concentration in finishing pigs

H. H. Petersen, A. K. Ersbøll, P. M. H. Heegaard, J. P. Nielsen

Research output: Contribution to conference without publisher/journalPaperResearch

Original languageEnglish
Publication date2002
Number of pages1
Publication statusPublished - 2002
Externally publishedYes

Cite this

Petersen, H. H., Ersbøll, A. K., Heegaard, P. M. H., & Nielsen, J. P. (2002). Risk factors for high serum haptoglobin concentration in finishing pigs.
Petersen, H. H. ; Ersbøll, A. K. ; Heegaard, P. M. H. ; Nielsen, J. P. / Risk factors for high serum haptoglobin concentration in finishing pigs. 1 p.
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author = "Petersen, {H. H.} and Ersb{\o}ll, {A. K.} and Heegaard, {P. M. H.} and Nielsen, {J. P.}",
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Risk factors for high serum haptoglobin concentration in finishing pigs. / Petersen, H. H.; Ersbøll, A. K.; Heegaard, P. M. H.; Nielsen, J. P.

2002.

Research output: Contribution to conference without publisher/journalPaperResearch

TY - CONF

T1 - Risk factors for high serum haptoglobin concentration in finishing pigs

AU - Petersen, H. H.

AU - Ersbøll, A. K.

AU - Heegaard, P. M. H.

AU - Nielsen, J. P.

N1 - Ukendte organisationer '\'Klinisk Institut\'' Sider: 294

PY - 2002

Y1 - 2002

M3 - Paper

ER -