Raman Spectroscopy; A Non-Destructive and On-site Tool for Control of Food Quality ?

Kit Drescher Jernshøj, Søren Hassing, Lars S. Christensen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food Quality
Editors	Kostas Kapiris
Number of pages	26
Publisher	InTech - Open Access Publisher
Publication date	2012
Pages	47-72
Chapter	4
ISBN (Electronic)	978-953-51-0560-2
Publication status	Published - 2012

Documents & Links

@inbook{0c51989243d5482dad365046af062885,

title = "Raman Spectroscopy; A Non-Destructive and On-site Tool for Control of Food Quality ?",

author = "Jernsh{\o}j, {Kit Drescher} and S{\o}ren Hassing and Christensen, {Lars S.}",

year = "2012",

language = "English",

pages = "47--72",

editor = "Kostas Kapiris",

booktitle = "Food Quality",

publisher = "InTech - Open Access Publisher",

}