Raman Spectroscopy; A Non-Destructive and On-site Tool for Control of Food Quality ?

Kit Drescher Jernshøj, Søren Hassing, Lars S. Christensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood Quality
EditorsKostas Kapiris
Number of pages26
PublisherInTech - Open Access Publisher
Publication date2012
ISBN (Electronic)978-953-51-0560-2
Publication statusPublished - 2012

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