Process intensification on membrane-based process for blackcurrant juice concentration

Lene Fjerbæk Søtoft, Ben-Guang Rong, Knud Villy Christensen, Birgir Norddahl

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Abstract

Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.
Original languageEnglish
Publication date2011
Number of pages1
Publication statusPublished - 2011
EventEscape 21 - Halkidiki, Greece
Duration: 29. May 20111. Jun 2011

Conference

ConferenceEscape 21
CountryGreece
CityHalkidiki
Period29/05/201101/06/2011

Cite this

Fjerbæk Søtoft, L., Rong, B-G., Christensen, K. V., & Norddahl, B. (2011). Process intensification on membrane-based process for blackcurrant juice concentration. Poster session presented at Escape 21, Halkidiki, Greece.
Fjerbæk Søtoft, Lene ; Rong, Ben-Guang ; Christensen, Knud Villy ; Norddahl, Birgir. / Process intensification on membrane-based process for blackcurrant juice concentration. Poster session presented at Escape 21, Halkidiki, Greece.1 p.
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Fjerbæk Søtoft, L, Rong, B-G, Christensen, KV & Norddahl, B 2011, 'Process intensification on membrane-based process for blackcurrant juice concentration', Escape 21, Halkidiki, Greece, 29/05/2011 - 01/06/2011.

Process intensification on membrane-based process for blackcurrant juice concentration. / Fjerbæk Søtoft, Lene; Rong, Ben-Guang; Christensen, Knud Villy; Norddahl, Birgir.

2011. Poster session presented at Escape 21, Halkidiki, Greece.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

TY - CONF

T1 - Process intensification on membrane-based process for blackcurrant juice concentration

AU - Fjerbæk Søtoft, Lene

AU - Rong, Ben-Guang

AU - Christensen, Knud Villy

AU - Norddahl, Birgir

PY - 2011

Y1 - 2011

N2 - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

AB - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

KW - solbær

KW - membran

KW - proces

KW - opkoncentrering

KW - design

M3 - Poster

ER -

Fjerbæk Søtoft L, Rong B-G, Christensen KV, Norddahl B. Process intensification on membrane-based process for blackcurrant juice concentration. 2011. Poster session presented at Escape 21, Halkidiki, Greece.