Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea

L.M. Hernanzdez, E.G. Xu, H.C.E. Larsson, R. Tahara, V.B. Maisuria, N. Tufenkji

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The increasing presence of micro- and nano-sized plastics in the environment and food chain is of growing concern. Although mindful consumers are promoting the reduction of single-use plastics, some manufacturers are creating new plastic packaging to replace traditional paper uses, such as plastic teabags. The objective of this study was to determine whether plastic teabags could release microplastics and/or nanoplastics during a typical steeping process. We show that steeping a single plastic teabag at brewing temperature (95 °C) releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of the beverage. The composition of the released particles is matched to the original teabags (nylon and polyethylene terephthalate) using Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS). The levels of nylon and polyethylene terephthalate particles released from the teabag packaging are several orders of magnitude higher than plastic loads previously reported in other foods. An initial acute invertebrate toxicity assessment shows that exposure to only the particles released from the teabags caused dose-dependent behavioral and developmental effects.

Original languageEnglish
JournalEnvironmental Science and Technology
Volume53
Issue number21
Pages (from-to)12300-12310
ISSN0013-936X
DOIs
Publication statusPublished - 5. Nov 2019
Externally publishedYes

Keywords

  • Environmental Monitoring
  • Nanoparticles
  • Nylons
  • Plastics
  • Spectroscopy, Fourier Transform Infrared
  • Tea
  • Water Pollutants, Chemical

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  • Cite this

    Hernanzdez, L. M., Xu, E. G., Larsson, H. C. E., Tahara, R., Maisuria, V. B., & Tufenkji, N. (2019). Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea. Environmental Science and Technology, 53(21), 12300-12310. https://doi.org/10.1021/acs.est.9b02540