Peptide profiles and angiotensin-I-converting enzyme inhibitory activityof fermented milk products: Effect of bacterial strain, fermentation pH,and storage time

Torben Martinussen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Dairy Journal
ISSN0958-6946
Publication statusPublished - 2009
Externally publishedYes

Cite this