Oscillations in Yeast Glycolysis

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Abstract

Oscillations in yeast glycolysis have been known for more than six decades.
In spite of intensive experimental and model studies there are still gaps in our understanding
of these glycolytic oscillations, e.g the mechanisms by which they arise,
why they have been preserved throughout evolution, and what their potential functions
in the cell could be. In the current paper new experimental observations will
be presented showing that many variables, that were hitherto considered unrelated
to glycolysis, oscillate synchronously with glycolytic intermediates. Furthermore, a
strong coupling between glycolysis and the polarisation of intracellular water is presented,
suggesting that water has a strong influence on metabolism. This challenges
our current understanding of the mechanism behind the glycolytic oscillations. Finally,
it is proposed that the function of metabolic oscillations is to maintain the cell
in a state of constant low entropy.
Original languageEnglish
Title of host publicationPhysics of Biological Oscillations : New Insights into Non-equlibrium and Non-autonomous Systems
EditorsAneta Stefanovska, Peter V. E. McClintock
Number of pages14
PublisherSpringer
Publication date6. May 2021
Pages211-224
Chapter13
ISBN (Print)978-3-030-59804-4
ISBN (Electronic)978-3-030-59805-1
DOIs
Publication statusPublished - 6. May 2021
SeriesUnderstanding Complex Systems
ISSN1860-0832

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