On-line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalBiotechnology and Bioengineering (Print)
Volume92
Issue number6
Pages (from-to)740-747
ISSN0006-3592
DOIs
Publication statusPublished - 2005

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