Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats

Rebekka Thøgersen, Josué L. Castro-Mejía, Ulrik Kræmer Sundekilde, Lars H. Hansen, Nicola Gray, Gunter Kuhnle, Niklas Rye Jørgensen, Axel Kornerup Hansen, Dennis Sandris Nielsen, Hanne Christine Bertram*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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