Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

Silja H Overgaard*, Signe B Sørensen, Heidi L Munk, Anders B Nexøe, Henning Glerup, Rikke H Henriksen, Tanja Guldmann, Natalia Pedersen, Sanaz Saboori, Lone Hvid, Jens F Dahlerup, Christian L Hvas, Mohamad Jawhara, Karina W Andersen, Andreas K Pedersen, Ole H Nielsen, Fredrik Bergenheim, Jacob B Brodersen, Berit L Heitmann, Thorhallur I HalldorssonUffe Holmskov, Anette Bygum, Robin Christensen, Jens Kjeldsen, Torkell Ellingsen, Vibeke Andersen

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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