HPLC determination of cartenoids in green peas and variation between genotypes

M. Hansen, Lars Porskjær Christensen, Kai Grevsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceeding of the 2nd Karlsruhe Nutrition Symposium : Carotenoids; Occurrence, food processing and physiological significance
Number of pages1
Publication date1997
Pages1997
Publication statusPublished - 1997
Externally publishedYes
Event2nd Karlsruhe Nutrition Symposium: Carotenoids: Occurrence, food processing and physiological significance - Karlsruhe, Germany
Duration: 12. Oct 199714. Oct 1997

Conference

Conference2nd Karlsruhe Nutrition Symposium
CountryGermany
CityKarlsruhe
Period12/10/199714/10/1997

Cite this

Hansen, M., Christensen, L. P., & Grevsen, K. (1997). HPLC determination of cartenoids in green peas and variation between genotypes. In Proceeding of the 2nd Karlsruhe Nutrition Symposium: Carotenoids; Occurrence, food processing and physiological significance (pp. 1997)