How can naturally occurring fatty acids neutralize Listeria?

Birgitte H. Kallipolitis

doi:10.2217/fmb-2017-0176

How can naturally occurring fatty acids neutralize Listeria?

Birgitte H. Kallipolitis

Department of Biochemistry and Molecular Biology

Research output: Contribution to journal › Editorial › peer-review

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Original language	English
Journal	Future Microbiology
Volume	12
Issue number	14
Pages (from-to)	1239-1241
ISSN	1746-0913
DOIs	https://doi.org/10.2217/fmb-2017-0176
Publication status	Published - 2017

Keywords

Anti-Bacterial Agents/pharmacology
Bacterial Proteins/metabolism
Fatty Acids/pharmacology
Gene Expression Regulation, Bacterial/drug effects
Listeria monocytogenes/drug effects
Peptide Termination Factors/metabolism
Virulence Factors/genetics
Virulence/drug effects

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10.2217/fmb-2017-0176Licence: CC BY-NC-ND

How can naturally occurring fatty acids neutralize ListeriaFinal published version, 516 KBLicence: CC BY-NC-ND

Cite this

@article{2cede200b5c543149d657d868fa8abc8,

title = "How can naturally occurring fatty acids neutralize Listeria?",

keywords = "Anti-Bacterial Agents/pharmacology, Bacterial Proteins/metabolism, Fatty Acids/pharmacology, Gene Expression Regulation, Bacterial/drug effects, Listeria monocytogenes/drug effects, Peptide Termination Factors/metabolism, Virulence Factors/genetics, Virulence/drug effects",

author = "Kallipolitis, {Birgitte H.}",

year = "2017",

doi = "10.2217/fmb-2017-0176",

language = "English",

volume = "12",

pages = "1239--1241",

journal = "Future Microbiology",

issn = "1746-0913",