Healthy nutrition for seafarers during and after COVID-19 pandemic

Fereshteh Baygi, Fatemeh Mohammadi-Nasrabadi, Birgit-Christiane Zyriax, Berit Lilienthal Heitmann

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Abstract

Recently the authors of this letter together with a multidisciplinary research team conducted a systematic review titled “Global overview of dietary outcomes and dietary intake assessment methods in the maritime settings” [1]. Our finding demonstrated high access to meat, processed meat and egg, frozen and canned food items, sugary drinks, alcohol, greasy and salty food among seafarers, while consumption of fruits, vegetables, dairy products, and cereals was lower than respective guidelines (e.g. Healthy Food Onboard Merchant Ships [1, 2].

Original languageEnglish
JournalInternational Maritime Health
Volume73
Issue number1
Pages (from-to)56-57
ISSN1641-9251
DOIs
Publication statusPublished - 2022

Keywords

  • COVID-19
  • Diet, Healthy
  • Humans
  • Naval Medicine
  • Pandemics
  • Ships

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