Food and ageing policy: a case study of the shifting role of food in Danish ageing policy

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food and age in Europe, 1800-2000
Editors	Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
Publisher	Routledge
Publication date	2019
Pages	155-166
Chapter	12
ISBN (Print)	9781138589681
ISBN (Electronic)	9780429491504
Publication status	Published - 2019
Externally published	Yes

Series	Routledge Studies in Modern European History
Volume	65

Cite this

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title = "Food and ageing policy: a case study of the shifting role of food in Danish ageing policy",

author = "Tenna Jensen",

year = "2019",

language = "English",

isbn = "9781138589681",

series = "Routledge Studies in Modern European History",

pages = "155--166",

editor = "Tenna Jensen and Caroline Nyvang and Peter Scholliers and Peter Atkins",

booktitle = "Food and age in Europe, 1800-2000",

publisher = "Routledge",

address = "United Kingdom",

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Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. / Jensen, Tenna.
Food and age in Europe, 1800-2000. ed. / Tenna Jensen; Caroline Nyvang; Peter Scholliers; Peter Atkins. Routledge, 2019. p. 155-166 (Routledge Studies in Modern European History, Vol. 65).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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BT - Food and age in Europe, 1800-2000

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A2 - Scholliers, Peter

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