Food and Age in Europe 1800-2000

Tenna Jensen (Editor), Caroline Nyvang (Editor), Peter Scholliers (Editor), Peter Atkins (Editor)

Research output: Book/reportAnthologyResearchpeer-review

Original languageEnglish
Place of PublicationOxon, New York
PublisherRoutledge
Number of pages184
ISBN (Print)9781138589681
ISBN (Electronic)9780429491504
Publication statusPublished - 2019
Externally publishedYes
SeriesRoutledge Studies in Modern European History
Volume65

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