Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Xiao Song, Lone Bredahl, Maria Diaz Navarro, Paola Pendenza, Isidora Stojacic , Simona Mincione, Giustina Pellegrini, Oliver K. Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone^*

^*Corresponding author for this work

Department of Technology and Innovation
SDU Innovation and Design Engineering

University of Naples Federico II
Cluster FOOD, Calahorra La Rioja
Associazione Italiana Difesa Consumatori ed Ambiente, Rome
University of Novi Sad
ENCO Consultin, Naples
Wageningen University
Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim e. V., Potsdam
University of Bologna

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SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
Giacalone, D., Song, X., Bredahl, L., Song, Q. & Rune, C. J. B.
01/05/2019 → 30/09/2023
Project: Research

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

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SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables