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Exploring food reward and biometrics in relation to food intake
Hanne Pedersen
National Institute of Public Health
Research output
:
Thesis
›
Ph.D. thesis
85
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Research output
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Dive into the research topics of 'Exploring food reward and biometrics in relation to food intake'. Together they form a unique fingerprint.
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Agriculture & Biology
biometry
100%
food intake
78%
food choices
65%
savory
38%
appetite
30%
cross-sectional studies
30%
obesity
27%
questionnaires
23%
diet
22%
ingestion
21%
low fat foods
13%
eyes
13%
Greenland
11%
noninsulin-dependent diabetes mellitus
11%
artificial intelligence
10%
physical activity
10%
emotions
10%
meals (menu)
10%
cardiovascular diseases
9%
eating habits
9%
lipids
9%
diabetes
9%
food availability
8%
fasting
8%
physiology
7%
neoplasms
6%
protocols
6%
hormones
6%
methodology
4%