Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationBiorefinery : Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers
PublisherSpringer
Publication date2019
ChapterChapter 19
Publication statusPublished - 2019

Cite this

Yousuf, A., Bastidas Oyanedel, J-R., & Schmidt, J. E. (2019). Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. In Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers Springer.
Yousuf, Ahasa ; Bastidas Oyanedel, Juan-Rodrigo ; Schmidt, Jens Ejbye. / Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer, 2019.
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author = "Ahasa Yousuf and {Bastidas Oyanedel}, Juan-Rodrigo and Schmidt, {Jens Ejbye}",
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Yousuf, A, Bastidas Oyanedel, J-R & Schmidt, JE 2019, Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. in Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer.

Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. / Yousuf, Ahasa; Bastidas Oyanedel, Juan-Rodrigo; Schmidt, Jens Ejbye.

Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer, 2019.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste

AU - Yousuf, Ahasa

AU - Bastidas Oyanedel, Juan-Rodrigo

AU - Schmidt, Jens Ejbye

PY - 2019

Y1 - 2019

M3 - Book chapter

BT - Biorefinery

PB - Springer

ER -

Yousuf A, Bastidas Oyanedel J-R, Schmidt JE. Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. In Biorefinery: Integrated Sustainable Processes for Biomass Conversion to Biomaterials, Biofuels, and Fertilizers. Springer. 2019