Effect of degree of methoxylation and particle size on compression properties and comactibility of pectin powders

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Pharmaceutical Development and Technology
Volume	17
Issue number	3
Pages (from-to)	333-343
ISSN	1083-7450
Publication status	Published - 2012

SDU Link

@article{5090731c78ab4dcfb0c8f3f8a5a533f2,

title = "Effect of degree of methoxylation and particle size on compression properties and comactibility of pectin powders",

author = "Annette Bauer-Brandl",

year = "2012",

language = "English",

volume = "17",

pages = "333--343",

journal = "Pharmaceutical Development and Technology",

issn = "1083-7450",

publisher = "Informa Healthcare",

number = "3",

}