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EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)
Susanne Halken, Antonella Muraro*, Debra de Silva, Ekaterina Khaleva, Elizabeth Angier, Stefania Arasi, Hasan Arshad, Henry T. Bahnson, Kirsten Beyer, Robert Boyle, George du Toit, Motohiro Ebisawa, Philippe Eigenmann, Kate Grimshaw, Arne Hoest, Carla Jones, Gideon Lack, Kari Nadeau, Liam O’Mahony, Hania Szajewska
*Corresponding author for this work
- Padova University Hospital
- The Evidence Centre, London.
- University of Southampton
- Bambino Gesù Children’s Hospital
- University Hospital Southampton NHS Foundation Trust
- St. Mary's Hospital
- Benaroya Research Institute and Immune Tolerance Network
- Charité - University Medicine Berlin
- National Heart and Lung Institute
- University of Nottingham
- Guy's and St Thomas' NHS Foundation Trust
- Sagamihara National Hospital
- Geneva University Hospitals
- Salford Royal NHS FoundationTrust
- Allergy UK
- School of Life Course Sciences
- King's College London
- MRC & Asthma UK Centre in Allergic Mechanisms of Asthma
- Stanford University
- APC Microbiome Ireland
- Medical University of Warsaw
- Children’s Hospital Colorado
- The University of Western Australia
- Prince of Wales Hospital Hong Kong
Research output: Contribution to journal › Journal article › Research › peer-review
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