Direct Determination of Styrene and tetrachloroethylene in Olive Oil by Membrane Inlet Mass Spectrometry

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	43
Pages (from-to)	928-930
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf00052a015
Publication status	Published - 1995

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@article{bd80e4961529494d9f5a2ebfe17a9b95,

title = "Direct Determination of Styrene and tetrachloroethylene in Olive Oil by Membrane Inlet Mass Spectrometry",

author = "Tapio Kotiaho and S{\o}ren Gylling and Anita Lunding and Lauritsen, {Frants Roager}",

year = "1995",

doi = "10.1021/jf00052a015",

language = "English",

volume = "43",

pages = "928--930",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Direct Determination of Styrene and tetrachloroethylene in Olive Oil by Membrane Inlet Mass Spectrometry

AU - Kotiaho, Tapio

AU - Gylling, Søren

AU - Lunding, Anita

AU - Lauritsen, Frants Roager

PY - 1995

Y1 - 1995

U2 - 10.1021/jf00052a015

DO - 10.1021/jf00052a015

M3 - Journal article

SN - 0021-8561

VL - 43

SP - 928

EP - 930

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -