Crafting and tasting issues in everyday human-food interactions

Markéta Dolejšová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Abstract

From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.

Original languageEnglish
Title of host publicationCompanion Publication of the 2019 ACM Designing Interactive Systems Conference
PublisherAssociation for Computing Machinery
Publication date18. Jun 2019
Pages361-364
ISBN (Electronic)9781450362702
DOIs
Publication statusPublished - 18. Jun 2019
Event2019 ACM Conference on Designing Interactive Systems, DIS 2019 - San Diego, United States
Duration: 23. Jun 201928. Jun 2019

Conference

Conference2019 ACM Conference on Designing Interactive Systems, DIS 2019
CountryUnited States
CitySan Diego
Period23/06/201928/06/2019
SponsorAdobe, Google Inc., Sketch, UC San Diego's Design Lab, Virginia Polytechnic Institute and State University

Fingerprint

food
interaction
personalization
artificial intelligence
automation
everyday life
innovation
trend
Group

Keywords

  • Everyday design
  • Food crafting
  • Food technology design
  • Human-food interactions

Cite this

Dolejšová, M., Bertran, F. A., Wilde, D., & Davis, H. (2019). Crafting and tasting issues in everyday human-food interactions. In Companion Publication of the 2019 ACM Designing Interactive Systems Conference (pp. 361-364). Association for Computing Machinery. https://doi.org/10.1145/3301019.3319994
Dolejšová, Markéta ; Bertran, Ferran Altarriba ; Wilde, Danielle ; Davis, Hilary. / Crafting and tasting issues in everyday human-food interactions. Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, 2019. pp. 361-364
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Dolejšová, M, Bertran, FA, Wilde, D & Davis, H 2019, Crafting and tasting issues in everyday human-food interactions. in Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, pp. 361-364, 2019 ACM Conference on Designing Interactive Systems, DIS 2019, San Diego, United States, 23/06/2019. https://doi.org/10.1145/3301019.3319994

Crafting and tasting issues in everyday human-food interactions. / Dolejšová, Markéta; Bertran, Ferran Altarriba; Wilde, Danielle; Davis, Hilary.

Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, 2019. p. 361-364.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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Dolejšová M, Bertran FA, Wilde D, Davis H. Crafting and tasting issues in everyday human-food interactions. In Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery. 2019. p. 361-364 https://doi.org/10.1145/3301019.3319994