CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING

Mette K. Larsen, Xavier Fretté, Troels Kristensen, Jørgen Eriksen, Karen Søegaard, Jacob H. Nielsen

Research output: Contribution to conference without publisher/journalPosterResearch

Original languageEnglish
Publication date2011
Publication statusPublished - 2011
EventFirst International Conference on Organic Food Quality and Health Research - Prague, Czech Republic
Duration: 18. May 201120. May 2011

Conference

ConferenceFirst International Conference on Organic Food Quality and Health Research
CountryCzech Republic
CityPrague
Period18/05/201120/05/2011

Cite this

Larsen, M. K., Fretté, X., Kristensen, T., Eriksen, J., Søegaard, K., & Nielsen, J. H. (2011). CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. Poster session presented at First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic.
Larsen, Mette K. ; Fretté, Xavier ; Kristensen, Troels ; Eriksen, Jørgen ; Søegaard, Karen ; Nielsen, Jacob H. / CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. Poster session presented at First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic.
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title = "CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING",
author = "Larsen, {Mette K.} and Xavier Frett{\'e} and Troels Kristensen and J{\o}rgen Eriksen and Karen S{\o}egaard and Nielsen, {Jacob H.}",
year = "2011",
language = "English",
note = "null ; Conference date: 18-05-2011 Through 20-05-2011",

}

Larsen, MK, Fretté, X, Kristensen, T, Eriksen, J, Søegaard, K & Nielsen, JH 2011, 'CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING', First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18/05/2011 - 20/05/2011.

CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. / Larsen, Mette K.; Fretté, Xavier; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Nielsen, Jacob H.

2011. Poster session presented at First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic.

Research output: Contribution to conference without publisher/journalPosterResearch

TY - CONF

T1 - CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING

AU - Larsen, Mette K.

AU - Fretté, Xavier

AU - Kristensen, Troels

AU - Eriksen, Jørgen

AU - Søegaard, Karen

AU - Nielsen, Jacob H.

PY - 2011

Y1 - 2011

M3 - Poster

ER -

Larsen MK, Fretté X, Kristensen T, Eriksen J, Søegaard K, Nielsen JH. CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. 2011. Poster session presented at First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic.