Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Original languageEnglish
Publication date2018
Publication statusPublished - 2018
EventSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia
Duration: 13. May 201815. May 2018
https://www.elsevier.com/events/conferences/senseasia/

Conference

ConferenceSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
LocationRenaissance Hotel
CountryMalaysia
CityKuala Lumpur
Period13/05/201815/05/2018
Internet address

Cite this

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P., & Giacalone, D. (2018). Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
Kessler, Fabienne ; Riisgaard Nielsen, Mathias Boe ; Tøstesen, Marie ; Duelund, Lars ; Clausen, Mathias P. ; Giacalone, Davide . / Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
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title = "Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates",
author = "Fabienne Kessler and {Riisgaard Nielsen}, {Mathias Boe} and Marie T{\o}stesen and Lars Duelund and Clausen, {Mathias P.} and Davide Giacalone",
year = "2018",
language = "English",
note = "SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",
url = "https://www.elsevier.com/events/conferences/senseasia/",

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Kessler, F, Riisgaard Nielsen, MB, Tøstesen, M, Duelund, L, Clausen, MP & Giacalone, D 2018, 'Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates', SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia, 13/05/2018 - 15/05/2018.

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. / Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide .

2018. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

TY - CONF

T1 - Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

AU - Kessler, Fabienne

AU - Riisgaard Nielsen, Mathias Boe

AU - Tøstesen, Marie

AU - Duelund, Lars

AU - Clausen, Mathias P.

AU - Giacalone, Davide

PY - 2018

Y1 - 2018

M3 - Poster

ER -

Kessler F, Riisgaard Nielsen MB, Tøstesen M, Duelund L, Clausen MP, Giacalone D. Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. 2018. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.