Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Original languageEnglish
Publication date2018
Publication statusPublished - 2018
EventSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia
Duration: 13. May 201815. May 2018
https://www.elsevier.com/events/conferences/senseasia/

Conference

ConferenceSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
LocationRenaissance Hotel
Country/TerritoryMalaysia
CityKuala Lumpur
Period13/05/201815/05/2018
Internet address

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