Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler; Mathias Boe Riisgaard Nielsen; Marie Tøstesen; Lars Duelund; Mathias P. Clausen; Davide  Giacalone

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia Duration: 13. May 2018 → 15. May 2018 https://www.elsevier.com/events/conferences/senseasia/

Conference

Conference	SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
Location	Renaissance Hotel
Country/Territory	Malaysia
City	Kuala Lumpur
Period	13/05/2018 → 15/05/2018
Internet address	https://www.elsevier.com/events/conferences/senseasia/

Documents & Links

http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png

Cite this

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P., & Giacalone, D. (2018). Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia. http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png

@conference{25e1023a8196446e890e12089fdc2d81,

title = "Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates",

author = "Fabienne Kessler and {Riisgaard Nielsen}, {Mathias Boe} and Marie T{\o}stesen and Lars Duelund and Clausen, {Mathias P.} and Davide Giacalone",

year = "2018",

language = "English",

note = "SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",

url = "https://www.elsevier.com/events/conferences/senseasia/",

}

Kessler, F, Riisgaard Nielsen, MB, Tøstesen, M, Duelund, L , Clausen, MP & Giacalone, D 2018, 'Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates', SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia, 13/05/2018 - 15/05/2018. <http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png>

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. / Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars ; Clausen, Mathias P.; Giacalone, Davide .

2018. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.

Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

TY - CONF

T1 - Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

AU - Kessler, Fabienne

AU - Riisgaard Nielsen, Mathias Boe

AU - Tøstesen, Marie

AU - Duelund, Lars

AU - Clausen, Mathias P.

AU - Giacalone, Davide

PY - 2018

Y1 - 2018

M3 - Poster

T2 - SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium

Y2 - 13 May 2018 through 15 May 2018

ER -