| Original language | English |
|---|---|
| Publication date | 2018 |
| Publication status | Published - 2018 |
| Event | SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia Duration: 13. May 2018 → 15. May 2018 https://www.elsevier.com/events/conferences/senseasia/ |
Conference
| Conference | SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium |
|---|---|
| Location | Renaissance Hotel |
| Country | Malaysia |
| City | Kuala Lumpur |
| Period | 13/05/2018 → 15/05/2018 |
| Internet address |
Cite this
Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P., & Giacalone, D. (2018). Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
@conference{25e1023a8196446e890e12089fdc2d81,
title = "Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates",
author = "Fabienne Kessler and {Riisgaard Nielsen}, {Mathias Boe} and Marie T{\o}stesen and Lars Duelund and Clausen, {Mathias P.} and Davide Giacalone",
year = "2018",
language = "English",
note = "SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",
url = "https://www.elsevier.com/events/conferences/senseasia/",
}
Kessler, F, Riisgaard Nielsen, MB, Tøstesen, M, Duelund, L, Clausen, MP & Giacalone, D 2018, 'Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates', SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia, 13/05/2018 - 15/05/2018.
Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. / Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide .
2018. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
TY - CONF
T1 - Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates
AU - Kessler, Fabienne
AU - Riisgaard Nielsen, Mathias Boe
AU - Tøstesen, Marie
AU - Duelund, Lars
AU - Clausen, Mathias P.
AU - Giacalone, Davide
PY - 2018
Y1 - 2018
M3 - Poster
ER -
Kessler F, Riisgaard Nielsen MB, Tøstesen M, Duelund L, Clausen MP, Giacalone D. Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. 2018. Poster session presented at SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
