Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department

Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

Original language	English
Publication date	24. Sept 2014
Publication status	Published - 24. Sept 2014
Event	Kongres Stress und Altern – Chancen und Risiken - Halle, Germany Duration: 24. Sept 2014 → 27. Sept 2014

Conference	Kongres Stress und Altern – Chancen und Risiken
Country/Territory	Germany
City	Halle
Period	24/09/2014 → 27/09/2014

SDU Link

@conference{4ef9bb9d59c64a108ff82d7d1ca5621b,

title = "Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department",

author = "Scheller, \{Rudolf Albert\} and \{Merlin Husted\}, Mette and \{Vestergaard Fournaise\}, Anders and Matzen, \{Lars Erik\}",

year = "2014",

month = sep,

day = "24",

language = "English",

note = "Kongres Stress und Altern – Chancen und Risiken ; Conference date: 24-09-2014 Through 27-09-2014",

}

Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department. / Scheller, Rudolf Albert; Merlin Husted, Mette; Vestergaard Fournaise, Anders et al.
2014. Poster session presented at Kongres Stress und Altern – Chancen und Risiken, Halle, Germany.

Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

TY - CONF

T1 - Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department

AU - Scheller, Rudolf Albert

AU - Merlin Husted, Mette

AU - Vestergaard Fournaise, Anders

AU - Matzen, Lars Erik

PY - 2014/9/24

Y1 - 2014/9/24

M3 - Poster

T2 - Kongres Stress und Altern – Chancen und Risiken

Y2 - 24 September 2014 through 27 September 2014

ER -