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Casein as rare elicitor of food allergy dependent on augmentation factors - A case report

  • Charlotte Jasmin Kiani
  • , Valentina Faihs
  • , Julia Felicitas Pilz
  • , Claudia Kugler
  • , Tilo Biedermann
  • , Knut Brockow*
  • *Corresponding author for this work
  • Technical University of Munich

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJDDG - Journal of the German Society of Dermatology
ISSN1610-0379
DOIs
Publication statusE-pub ahead of print - 2026

Funding

This work was supported by the German Federal Ministry of Research, Technology and Space (BMTR) as part of the ABROGATE project (grant number 01EA2106A) awarded to KB, by the Clinician Scientist Program TRIAL of the German Society for Allergy and Clinical Immunology (DGAKI) to VF as well as by the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) within the RTG 2668 framework (Project A3 and A4, Project‐ID: 435874434).

Keywords

  • anaphylaxis
  • casein
  • FALDA
  • FDEIA
  • food allergy

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