Benefits and Challenges in Applying Raman Spectroscopy as a Non-destructive Tool in the Analysis of Food Quality

Søren Hassing, Kit Drescher Jernshøj

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@article{c80ba3f341f7402882a2db16d8449613,

title = "Benefits and Challenges in Applying Raman Spectroscopy as a Non-destructive Tool in the Analysis of Food Quality",

author = "S{\o}ren Hassing and Jernsh{\o}j, {Kit Drescher}",

year = "2014",

language = "English",

volume = "25",

pages = "63--69",

journal = "Agro Food Industry Hi-Tech",

issn = "1722-6996",

publisher = "Tekno Scienze",

number = "2",

}