An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

Tina Kreuzfeldt Degn, Morten Münchow, Ni Yang, Davide Giacalone

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

105 Downloads (Pure)
Original languageEnglish
Publication date2016
Publication statusPublished - 2016
EventThe 2nd Asian Sensory and Consumer Research Symposium - Hyatt on the Bund, Shanghai, China
Duration: 15. May 201617. May 2016
http://senseasia.elsevier.com/

Conference

ConferenceThe 2nd Asian Sensory and Consumer Research Symposium
LocationHyatt on the Bund
CountryChina
CityShanghai
Period15/05/201617/05/2016
Internet address

Cite this

Kreuzfeldt Degn, T., Münchow, M., Yang, N., & Giacalone, D. (2016). An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. Poster session presented at The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, China.
Kreuzfeldt Degn, Tina ; Münchow, Morten ; Yang, Ni ; Giacalone, Davide . / An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. Poster session presented at The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, China.
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title = "An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles",
author = "{Kreuzfeldt Degn}, Tina and Morten M{\"u}nchow and Ni Yang and Davide Giacalone",
year = "2016",
language = "English",
note = "The 2nd Asian Sensory and Consumer Research Symposium, SenseAsia ; Conference date: 15-05-2016 Through 17-05-2016",
url = "http://senseasia.elsevier.com/",

}

Kreuzfeldt Degn, T, Münchow, M, Yang, N & Giacalone, D 2016, 'An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles', The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, China, 15/05/2016 - 17/05/2016.

An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. / Kreuzfeldt Degn, Tina; Münchow, Morten; Yang, Ni; Giacalone, Davide .

2016. Poster session presented at The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, China.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

TY - CONF

T1 - An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

AU - Kreuzfeldt Degn, Tina

AU - Münchow, Morten

AU - Yang, Ni

AU - Giacalone, Davide

PY - 2016

Y1 - 2016

M3 - Poster

ER -

Kreuzfeldt Degn T, Münchow M, Yang N, Giacalone D. An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. 2016. Poster session presented at The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, China.