Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health

Atmospheric ammonia (NH₃) released from agriculture is contributing significantly to acidification and atmospheric NH₃ may have on human health is much less readily available. The potential direct impact of NH₃ on the health of the general public is under-represented in scientific literature, though there have been several studies which indicate that NH₃ has a direct effect on the respiratory health of those who handle livestock. These health impacts can include a reduced lung function, irritation to the throat and eyes, and increased coughing and phlegm expulsion. More recent studies have indicated that agricultural NH₃ may directly influence the early on-set of asthma in young children. In addition to the potential direct impact of ammonia, it is also a substantial contributor to the fine particulate matter (PM_2.5) fraction (namely the US and Europe); where it accounts for the formation of 30% and 50% of all PM_2.5 respectively. PM_2.5 has the ability to penetrate deep into the lungs and cause long term illnesses such as Chronic Obstructive Pulmonary Disease (COPD) and lung cancer. Hence, PM_2.5 causes economic losses which equate to billions of dollars (US) to the global economy annually. Both premature deaths associated with the health impacts from PM_2.5 and economic losses could be mitigated with a reduction in NH₃ emissions resulting from agriculture. As agriculture contributes to more than 81% of all global NH₃ emissions, it is imperative that food production does not come at a cost to the world's ability to breathe; where reductions in NH₃ emissions can be easier to achieve than other associated pollutants.