Adding Value to the Recipe: Creative Use of Off Season in Culinary Tourism

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings 19th Nordic Symposium in Tourism and Hospitality Research
Place of PublicationIceland
PublisherIcelandic Tourism Research Centre
Publication date2010
Pages106-107
ISBN (Print)978-9979-834-78-6
Publication statusPublished - 2010

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