A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

JE Coia; Y Johnston; NJ Steers; MF Hanson

doi:10.1016/s0168-1605(00)00490-6

A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

JE Coia^*
, Y Johnston
, NJ Steers
, MF Hanson

^*Corresponding author for this work

Western General Hospitals NHS Trust

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	66
Issue number	1-2
Pages (from-to)	63-69
ISSN	0168-1605
DOIs	https://doi.org/10.1016/s0168-1605(00)00490-6
Publication status	Published - May 2001
Externally published	Yes

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10.1016/s0168-1605(00)00490-6

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@article{88ebb362feed4eb9b2772820b244115f,

title = "A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland",

author = "JE Coia and Y Johnston and NJ Steers and MF Hanson",

year = "2001",

month = may,

doi = "10.1016/s0168-1605(00)00490-6",

language = "English",

volume = "66",

pages = "63--69",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

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}

TY - JOUR

T1 - A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

AU - Coia, JE

AU - Johnston, Y

AU - Steers, NJ

AU - Hanson, MF

PY - 2001/5

Y1 - 2001/5

UR - http://europepmc.org/abstract/med/11407549

U2 - 10.1016/s0168-1605(00)00490-6

DO - 10.1016/s0168-1605(00)00490-6

M3 - Journal article

C2 - 11407549

SN - 0168-1605

VL - 66

SP - 63

EP - 69

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1-2

ER -

A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

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