A simple saponification method for the quantitative determination of carotenoids in green vegetables

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	17
Pages (from-to)	6598–6602
Number of pages	5
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf050622+
Publication status	Published - 2005
Externally published	Yes

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@article{fe4f43f69bf74e55a14c98c8e661b7d4,

title = "A simple saponification method for the quantitative determination of carotenoids in green vegetables",

author = "Erik Larsen and Christensen, \{Lars Porskj{\ae}r\}",

year = "2005",

doi = "10.1021/jf050622+",

language = "English",

volume = "53",

pages = "6598–6602",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "17",

}

TY - JOUR

T1 - A simple saponification method for the quantitative determination of carotenoids in green vegetables

AU - Larsen, Erik

AU - Christensen, Lars Porskjær

PY - 2005

Y1 - 2005

U2 - 10.1021/jf050622+

DO - 10.1021/jf050622+

M3 - Journal article

C2 - 16104772

SN - 0021-8561

VL - 53

SP - 6598

EP - 6602

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 17

ER -