A cross-cultural comparison of consumers' purchase intentions with regard to genetically modified foods

Lone Bredahl

A cross-cultural comparison of consumers' purchase intentions with regard to genetically modified foods

Lone Bredahl

Unknown

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

95 Downloads (Pure)

Abstract

CONSUMERS' PURCHASE INTENTIONS WITH REGARD TO GENETICALLY MODIFIED FOODS ARE INVESTIGATED THROUGH A CROSS-NATIONAL SURVEY IN DENMARK, GERMANY, GREAT BRITAIN AND ITALY, USING BEER AND YOGHURT AS EXAMPLES (N=1000 PER PRODUCT). RESULTS SHOW THAT GENERALLY COGNITIVE STRUCTURES OF ITALIAN CONSUMERS ARE NOT COMPARABLE WITH COGNITIVE STRUCTURES OF CONSUMERS OF THE THREE OTHER COUNTRIES. IN ALL CASES, HOWEVER, PUR-CHASE INTENTIONS ARE STRONGLY EXPLAINED BY CONSUMERS' OVERALL ATTITUDES TOWARDS GENETIC MODIFICATION IN FOOD PRODUCTION.

Translated title of the contribution	A cross-cultural comparison of consumers' purchase intentions with regard to genetically modified foods
Original language	English
Title of host publication	Proceedings of the 7th Conference on Cross-Cultural Consumer and Business Studies
Publisher	Association for Consumer Research
Publication date	1999
Pages	Cd-rom
Publication status	Published - 1999
Externally published	Yes

Documents & Links

0003013Final published version, 73 KB

SDU Link

Check access to the material in SDU Library's search engine

Cite this

@inproceedings{daaaaede8c274d588e4bae4ae1ad2bdb,

title = "A cross-cultural comparison of consumers' purchase intentions with regard to genetically modified foods",

abstract = "CONSUMERS' PURCHASE INTENTIONS WITH REGARD TO GENETICALLY MODIFIED FOODS ARE INVESTIGATED THROUGH A CROSS-NATIONAL SURVEY IN DENMARK, GERMANY, GREAT BRITAIN AND ITALY, USING BEER AND YOGHURT AS EXAMPLES (N=1000 PER PRODUCT). RESULTS SHOW THAT GENERALLY COGNITIVE STRUCTURES OF ITALIAN CONSUMERS ARE NOT COMPARABLE WITH COGNITIVE STRUCTURES OF CONSUMERS OF THE THREE OTHER COUNTRIES. IN ALL CASES, HOWEVER, PUR-CHASE INTENTIONS ARE STRONGLY EXPLAINED BY CONSUMERS' OVERALL ATTITUDES TOWARDS GENETIC MODIFICATION IN FOOD PRODUCTION.",

author = "Lone Bredahl",

year = "1999",

language = "English",

pages = "Cd--rom",

booktitle = "Proceedings of the 7th Conference on Cross-Cultural Consumer and Business Studies",

publisher = "Association for Consumer Research",

}

TY - GEN

T1 - A cross-cultural comparison of consumers' purchase intentions with regard to genetically modified foods

AU - Bredahl, Lone

PY - 1999

Y1 - 1999

N2 - CONSUMERS' PURCHASE INTENTIONS WITH REGARD TO GENETICALLY MODIFIED FOODS ARE INVESTIGATED THROUGH A CROSS-NATIONAL SURVEY IN DENMARK, GERMANY, GREAT BRITAIN AND ITALY, USING BEER AND YOGHURT AS EXAMPLES (N=1000 PER PRODUCT). RESULTS SHOW THAT GENERALLY COGNITIVE STRUCTURES OF ITALIAN CONSUMERS ARE NOT COMPARABLE WITH COGNITIVE STRUCTURES OF CONSUMERS OF THE THREE OTHER COUNTRIES. IN ALL CASES, HOWEVER, PUR-CHASE INTENTIONS ARE STRONGLY EXPLAINED BY CONSUMERS' OVERALL ATTITUDES TOWARDS GENETIC MODIFICATION IN FOOD PRODUCTION.

AB - CONSUMERS' PURCHASE INTENTIONS WITH REGARD TO GENETICALLY MODIFIED FOODS ARE INVESTIGATED THROUGH A CROSS-NATIONAL SURVEY IN DENMARK, GERMANY, GREAT BRITAIN AND ITALY, USING BEER AND YOGHURT AS EXAMPLES (N=1000 PER PRODUCT). RESULTS SHOW THAT GENERALLY COGNITIVE STRUCTURES OF ITALIAN CONSUMERS ARE NOT COMPARABLE WITH COGNITIVE STRUCTURES OF CONSUMERS OF THE THREE OTHER COUNTRIES. IN ALL CASES, HOWEVER, PUR-CHASE INTENTIONS ARE STRONGLY EXPLAINED BY CONSUMERS' OVERALL ATTITUDES TOWARDS GENETIC MODIFICATION IN FOOD PRODUCTION.

M3 - Article in proceedings

SP - Cd-rom

BT - Proceedings of the 7th Conference on Cross-Cultural Consumer and Business Studies

PB - Association for Consumer Research

ER -