Project Details
| Acronym | MICROSENS |
|---|---|
| Status | Finished |
| Effective start/end date | 01/11/2019 → 28/02/2023 |
Collaborative partners
- University of Trento (lead)
- The Edmund Mach Foundation
Fingerprint
Related research output
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Nasal, oral, and gut microbiome influences on perception of sensory qualities of food
Menghi, L. & Cattaneo, C., 15. Dec 2025, (E-pub ahead of print) Food and Consumer Behavior: A Comprehensive Reference. ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
Menghi, L., Cliceri, D., Fava, F., Pindo, M., Gaudioso, G., Giacalone, D. & Gasperi, F., Sept 2023, In: Food Research International. 171, 13 p., 113072.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile114 Downloads (Pure) -
Understanding the role of human microbiota on sensory perception
Menghi, L., 31. May 2023, Syddansk Universitet. Det Tekniske Fakultet. 291 p.Research output: Thesis › Ph.D. thesis
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Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
Menghi, L., Cliceri, D., Fava, F., Pindo, M., Gaudioso, G., Stefani, E., Giacalone, D. & Gasperi, F., Feb 2023, In: Food Quality and Preference. 106, 14 p., 104790.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile142 Downloads (Pure) -
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
Menghi, L., Franceschi, P., Giacalone, D. & Gasperi, F., 2022.Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
Related activities
- 9 Conference presentations
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Can the human microbiome make even tofu tastier?
Menghi, L. (Speaker)
25. Nov 2025Activity: Talks and presentations › Conference presentations
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Towards a holobiont view of designing novel foods
Menghi, L. (Speaker)
9. Sept 2025Activity: Talks and presentations › Conference presentations
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Interpersonal variations in taste and flavor perception mirror gut microbial ecology and influence dietary habits
Menghi, L. (Speaker), Cliceri, D. (Co-author), Fava, F. (Co-author), Pindo, M. (Co-author), Gaudioso, G. (Co-author), Giacalone, D. (Co-author) & Gasperi, F. (Co-author)
4. Jun 2024 → 6. Jun 2024Activity: Talks and presentations › Conference presentations
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Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
Menghi, L. (Speaker), Cliceri, D. (Co-author), Fava, F. (Co-author), Pindo, M. (Co-author), Gaudioso, G. (Co-author), Giacalone, D. (Co-author) & Gasperi, F. (Co-author)
2023Activity: Talks and presentations › Conference presentations
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Sensory-related food choice indices efficiently predict dietary intakes
Carbonetti, G. (Speaker), Menghi, L. (Co-author), Cliceri, D. (Co-author), Giacalone, D. (Co-author) & Gasperi, F. (Co-author)
2023Activity: Talks and presentations › Conference presentations