Project Details
Description
PROBIOFA is a development project funded by GUDP that aims at the sustainable extraction of bioactive components from fruits and vegetables. The main focus of the project is on the production of anthocyanins for food coloring. The vision of PROBIOFA is that anthocyanins can replace synthetic food colorants, and therefore contribute to improve human health and protect the environment.
| Acronym | Probiofa |
|---|---|
| Status | Finished |
| Effective start/end date | 01/07/2018 → 30/06/2021 |
Collaborative partners
- CHR Hansen Natural Colors A/S (Project partner)
- Aarhus University (Project partner)
- Frederiksdal (Project partner)
- Elkærholm (Project partner)
- SDU Chemical Engineering (lead)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Processing of black carrot juice by nanofiltration and forward osmosis
Roda-Serrat, M. C., Florup Schytt-Nielsen, J., Braekevelt, S., Dzhanzefova, T., Joernsgaard, B., Norddahl, B. & Errico, M., 1. Jul 2021, Chemical Engineering Transactions: ICheaP-15. AIDIC, Vol. 87. p. 547-552 (Chemical Engineering Transactions).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Open AccessFile163 Downloads (Pure) -
Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace
Andrade, T. A., Hamerski, F., López Fetzer, D. E., Roda-Serrat, M. C., Corazza, M. L., Norddahl, B. & Errico, M., 1. Dec 2021, In: Separation and Purification Technology. 276, 10 p., 119290.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile95 Downloads (Pure)