Sustainable production of bioactive compounds from fruits and vegetables

  • Errico, Massimiliano (Head coordinator)
  • Roda Serrat, Maria Cinta (Head coordinator)
  • Norddahl, Birgir (Head coordinator)
  • Andrade, Thalles Allan (Head coordinator)
  • Lund, Peter Brilner (Head coordinator)

Project: Research

Project Details


PROBIOFA is a development project funded by GUDP that aims at the sustainable extraction of bioactive components from fruits and vegetables. The main focus of the project is on the production of anthocyanins for food coloring. The vision of PROBIOFA is that anthocyanins can replace synthetic food colorants, and therefore contribute to improve human health and protect the environment.
Effective start/end date01/07/201830/06/2021


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