Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01/01/2012 → 31/12/2026 |
Collaborative partners
- Free University of Brussels (Network partner) (lead)
Keywords
- Prison Food
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Couscous in Tilburg: Food Narratives and the Quality of Prison Life in a Belgian-Dutch Prison
Vanhouche, A.-S., Smoyer, A. & Kjær Minke, L., 2018, In: Prison Service Journal. 238, p. 3-9Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile203 Downloads (Pure) -
Prison Food in Denmark: Normal Responsibility or Ethnocentric Imaginations
Kjær Minke, L. & Smoyer, A., 2017, Scandinavian Penal History, Culture and Prison Practice: Embraced by the Welfare State?. Scharff Smith, P. & Ugelvik, T. (eds.). Palgrave Macmillan, p. 353-376 23 p. (Palgrave Studies in Prisons and Penology).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Food systems in correctional settings: A literature review and case study
Smoyer, A. & Kjær Minke, L., 2015, WHO Regional Office for Europe UN City, Marmorvej 51 DK–2100 Copenhagen Ø, Denmark: World Health Organization. 30 p.Research output: Book/report › Report › Research › peer-review
Open Access -
Indsattes organisering af selvforplejning: spisestuen som showroom
Kjær Minke, L., 2012, In: Retfærd: Nordisk Juridisk Tidsskrift. 35, 2/137, p. 24-40Research output: Contribution to journal › Journal article › Research › peer-review