Natural Ingredients and Green Energy

Project: Research

Project Details


Consortium with the purpose of
Developing innovative membrane and chromatographic methods for producing high value products from biomasses
Minimize waste of potential food and feed stocks
Produce high value biofules for the Danish energy marked
Evaluate the economical potential of the biomases investiogated
Effective start/end date01/05/201130/04/2013


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.