Natural Blue Food Colour

Roda Serrat, Maria Cinta (CoI)
Christensen, Knud Villy (CoI)
Christensen, Lars Porskjær (Co-PI)
Malwade, Chandrakant Ramkrishna (CoI)

Project: Research

Description

Development of processes for producing and using phycocyanobilin from Spirulina Platensis with the purpose of producing a natural blue food colorant

Status	Finished
Effective start/end date	01/05/2013 → 30/04/2016