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Natural Blue Food Colour
Roda Serrat, Maria Cinta
(CoI)
Christensen, Knud Villy
(CoI)
Christensen, Lars Porskjær
(Co-PI)
Malwade, Chandrakant Ramkrishna
(CoI)
SDU eScience Centre
SDU Chemical Engineering
Department of Green Technology (IGT)
Project
:
Research
Overview
Project Details
Description
Development of processes for producing and using phycocyanobilin from Spirulina Platensis with the purpose of producing a natural blue food colorant
Status
Finished
Effective start/end date
01/05/2013
→
30/04/2016
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