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Max udnyttelse af restbiomasser fra frugt og bær

Project: Research

Project Details

AcronymMaxRestVærdi
StatusFinished
Effective start/end date01/09/2016 → 01/09/2018

Collaborative partners

  • Teknologisk Institut (lead)
  • Berrifine A/S
  • Bornholms Mosteri A/S
  • DryingMate A/S
  • Urtegaarden ApS
  • Good Food Group
  • The Whole Company