Danielle Wilde

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2024

Co-creating commensality
Wilde, D. & Karyda, M., 2024, Experiencing and Envisioning Food. Bonacho, R., Eidler, M., Massari, S. & Pires, M. J. (eds.). CRC Press, p. 133-138
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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Making data digestible
Wilde, D. & Karyda, M., 2024, Experiencing and Envisioning Food. Bonacho, R., Eidler, M., Massari, S. & Pires, M. J. (eds.). CRC Press, p. 167-173
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Open Access
2018
Playing with food: reconfiguring the gastronomic experience through play
Bertran, F. A. & Wilde, D., Aug 2018, Experiencing food, designing dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. Bonacho, R., de Sousa, A. P., Viegas, C., Martins, J. P., Pires, M. J. & Estêvão, S. V. (eds.). Leiden: CRC Press, p. 3-6
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2011

Devices that Alter…. A potted inquiry
Wilde, D., 2011, Devices that Alter Perception 2010. Reynolds, C. (ed.). p. 35-41
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Research output