Wilde_Teaching CV

Danielle Wilde

Associate Professor, SDU Design
Associate Professor, Department of Design og Kommunikation

https://orcid.org/0000-0002-0151-3110

Phone65507632
Emailwilde@sdu.dk

Universitetsparken 1
6000 Kolding
Denmark

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Personal profile

Research areas

I specialise in participatory design research focused on social and ecological sustainability. My methods enable diverse stakeholders to engage with wicked problems that cut across disciplines and cultures, and develop new practices, policies and technologies through a bottom-up approach.

Education/Academic qualification

Design, PhD, Monash University

Mar 2007 → Aug 2011

Design Interaction, MA, Royal College of Art

Sep 2001 → Jul 2003

External positions

Committee Member for Denmark, EU COST Action 16229: European Network for Environmental Citizenship

Oct 2018 → …

Adjunct Professor, Design and Social Context, RMIT University

Sep 2016 → …

Fingerprint Dive into the research topics where Danielle Wilde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

food Social Sciences

interaction Social Sciences

interaction research Social Sciences

Bicycles Engineering & Materials Science

science Social Sciences

experience Social Sciences

human being Social Sciences

brain Social Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2008 2019

28 Article in proceedings
5 Journal article
1 Conference abstract for conference
1 Paper

Chasing play potentials in food culture to inspire technology design

Bertran, F. A., Duval, J., Isbister, K., Wilde, D., Segura, E. M., Pañella, O. G. & León, L. B., 17. Oct 2019, Extended Abstracts of the Annual Symposium on Computer-Human Interaction in Play. Association for Computing Machinery, p. 829-834

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Crafting and tasting issues in everyday human-food interactions

Dolejšová, M., Bertran, F. A., Wilde, D. & Davis, H., 18. Jun 2019, Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, p. 361-364

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

food

interaction

personalization

artificial intelligence

automation

Making sense of human-food interaction

Bertran, F. A., Jhaveri, S., Lutz, R., Isbister, K. & Wilde, D., 2. May 2019, CHI 2019 - Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems. Association for Computing Machinery, 13 p. 678

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Data visualization

Taxonomies

23 Downloads (Pure)

Participatory research through gastronomy design: A designerly move towards more playful gastronomy

Wilde, D. & Bertran, F. A., 1. Apr 2019, In : International Journal of Food Design. 4, 1, p. 3-37

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

File

Flavors

Technical presentations

Design of experiments

Textures

Concretes

Playful human-food interaction research: State of the art and future directions

Bertran, F. A., Wilde, D., Berezvay, E. & Isbister, K., 17. Oct 2019, Proceedings of the Annual Symposium on Computer-Human Interaction in Play. Association for Computing Machinery, p. 225-237

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Food technology

Human computer interaction