Research output per year
Research output per year
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Dive into the research topics where Vinay Mishra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 6 Journal article
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Quantifying microstructure and molecular dynamics in plant-dairy based model gels using FLIM and STED microscopy
Mishra, V. S. N., Via, M. A., Andersen, U., Møller, F., Brewer, J. R. & Simonsen, A. C., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111086.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability
Oliver, C., Mishra, V. S. N., Santoro, J., Mukhopadhya, A., Buckley, F., O'Driscoll, L., Giblin, L. & Brodkorb, A., May 2024, In: Molecular Nutrition & Food Research. 68, 10, 2300620.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison
Behare, P. V., Ali, S. A., Mishra, V. S. N., Gómez-Mascaraque, L. G. & McAuliffe, O., Mar 2023, In: World Journal of Microbiology and Biotechnology. 39, 3, 73.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders
Maidannyk, V. A., Mishra, V. S. N., Miao, S., Djali, M., McCarthy, N. & Nurhadi, B., Dec 2022, In: Journal of Future Foods. 2, 4, p. 338-345Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Topographical changes in high-protein, milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy
Mishra, V. S. N., Ochalski, T. J., McCarthy, N. A., Brodkorb, A., Rodriguez, B. J. & Hogan, S. A., Jun 2022, In: Food Hydrocolloids. 127, 107504.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
- 1 Active
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MicroTool: Microscopy for enhanced stability of mixed dairy product
Mishra, V. (PI), Simonsen, A. C. (Project manager), Møller, F. (Project participant), Brewer, J. (Project participant), Via, M. A. (Project participant) & Andersen, U. (Project participant)
15/08/2022 → 15/08/2025
Project: Research