Translated title of the contribution | : Chapter 5. Design and evaluation of heating and cooling facilities in swine houses |
Blanes-Vidal, V. & Torres, A.,
2009,
Ganado Porcino: Diseño de Alojamientos e Instalaciones. FORCADA MIRANDA, F. (ed.).
ServetResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research